Grilling corn on the grill gives it a delicious smoky flavor, and tastes so much better than boiling! Yes, there are a couple extra steps, but they're not hard, and the amazing flavor of the grilled corn makes it totally worth the easy extra steps.
Ingredients:
- Corn
- Butter
- Salt & pepper
(At this point, you'll want to remove the silk from the corn)
Peel back those layers when the husks are cool enough to touch, and enjoy!
The taste of grilled corn is so delicious!! If your corn gets little pieces of black ash on it because the layer of husks may not have been thick enough, then simply rinse off the corn and add more butter and salt.
I hope you enjoy your corn as much as we did!
This corn would taste delicious with my coconut macadamia mango crusted mahi mahi, and these Special K bars or chocolate no-bake cookies would be perfect for dessert!
If you liked this project, please follow me on Facebook, Twitter, Pinterest, Bloglovin', and Instagram.
xo, Laura
Linking Up Here: House of Hepworths, 36th Avenue
0 lovely comments :
Post a Comment
Thanks for your comment! I love hearing from you!