It tastes great by itself as a salad, you can eat it with chips as a salsa, or add it on top of your tacos, taco salad, etc. It tastes absolutely amazing no matter how you eat it!! Give it a try, I promise you won't regret it.
Ingredients:
- Can of black beans, rinsed and drained
- Can of white beans, rinsed and drained
- Package of grape seed or cherry tomatoes, washed
- Bunch of cilantro, washed and chopped
- Green onions, washed and chopped
- Juice of 2 limes
- Package of Italian dressing mix
Rinse and drain the beans, and add to a medium-sized bowl. Add the tomatoes, cilantro, green onions, lime juice, and Italian dressing mix. Stir it all up with a wooden spoon, cover with a lid or foil, and refrigerate for at least an hour so all of the flavors can combine. The longer you leave it in the fridge (within reason of course), the better it tastes.
Give it a try! And try not to eat it all in one sitting ;)
If you liked this project, please follow me on Facebook, Twitter, Pinterest, Bloglovin', and Instagram.
Please share and pin!
XO, Laura
Linking Up Here: Skip To My Lou, Craft-O-Maniac, Sugar Bee Crafts, Sneaky Spoons, Lil' Luna, Someday Crafts, Whipperberry, Tatertots & Jello
I just made this today. It was soooo yummy!! Thanks for sharing this with us!
ReplyDeleteYou're welcome Kristen, so glad you liked it! It doesn't last too long around here ;)
DeleteThis looks super delicious! I can't wait to try this! Thanks for sharing at a Frugal Crafty Home
ReplyDeleteThanks Amy! You won't be sorry you made this. It's so delicious and easy!
DeleteDo you need to add any liquid other than the lime juice to the dry Italian salad dressing mix? This sounds yummy!
ReplyDeleteNope, just the lime juice! When you let the salsa sit to allow the flavors to blend, it makes a little bit of liquid in the bottom, probably from the acid in the lime juice and Italian dressing mix mixing with the tomatoes and producing a little juice. Whatever it is, it tastes sooooo good and fresh, you should give it a try!
Delete